You are viewing the site in preview mode

Skip to main content

Table 2 Summary of perceived barriers and facilitators to implementation of menu labelling coded to the CFIR

From: Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review

CFIR domainCFIR constructCFIR sub-constructStudies that identified facilitatorsStudies that identified barriers
Intervention CharacteristicsIntervention source [59,60,61]No data
Evidence strength and quality [62, 63][62, 64, 65]
Relative advantage [56,57,58,59,60,61,62,63,64,65,66,67,68,69,70][59, 61,62,63,64,65, 67,68,69,70,71]
Adaptability No dataNo data
Trialability No dataNo data
Complexity No data[59,60,61,62,63, 65, 70, 71]
Design quality and packaging [63, 67][59, 61, 65, 68]
Cost [61][58, 59, 61,62,63,64,65,66, 68, 69, 71, 72]
Outer SettingConsumer needs and resources [57,58,59,60,61,62,63,64,65, 67, 68, 72][57,58,59,60,61,62,63,64,65,66,67,68, 70, 71]
Cosmopolitanism [59, 61]No data
Peer pressure [57,58,59,60,61, 63, 64, 67][61]
External policy and incentives [56, 58,59,60,61,62,63, 67, 68][58, 59, 61,62,63,64,65,66, 68,69,70,71]
Inner SettingStructural characteristics [57, 61, 63,64,65][60,61,62,63, 65, 66]
Networks and communications [70]No data
Culture No dataNo data
Implementation climate   
 Tension for changeNo data[61, 62, 65, 68, 71]
 Compatibility[58,59,60,61,62,63,64, 69, 71][58,59,60,61,62,63,64,65,66, 69,70,71]
 Relative priorityNo data[60,61,62,63,64, 71]
 Incentives and rewardsNo data[62]
 Goals and feedback[58, 61, 69][59, 61, 62, 64, 67,68,69,70,71]
 Learning climateNo dataNo data
Readiness for implementation   
 Leadership support[61, 62]No data
 Available resources[62, 63, 65][58,59,60,61,62,63, 65, 68, 69, 71]
 Access to knowledge and information[57, 59,60,61,62,63, 65,66,67, 70][58,59,60,61,62,63, 66, 69, 71, 72]
Characteristics of IndividualsKnowledge and beliefs [61, 63, 67][60, 62, 65, 69, 71, 72]
Self-efficacy No dataNo data
Individual stage of change No dataNo data
Individual identification with food business No dataNo data
Other personal attributes [71][60, 71]
ProcessPlanning No dataNo data
Engaging [63]No data
 Opinion leaders[59]No data
 Formally appointed internal implementation leadersNo dataNo data
 ChampionsNo dataNo data
 External change agents[59,60,61,62,63, 65, 67][60, 61, 63]
Executing No data[58, 61, 62]
Reflecting and evaluating [56]No data
Back to article page

International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

Contact us