Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review

Table 3 Summary of new constructs generated inductively from the data

CFIR domain	New construct	Studies that identified facilitators	Studies that identified barriers
Outer Setting	Media & societal pressure	[58, 67]	No data
	Economic climate	No data	[62, 63, 65]
	Educational system	[61, 63]	No data
Process	Engaging: internal key stakeholders	[59]	[59, 61,62,63, 69, 71]
	Engaging: external key stakeholders	[63, 65]	[59,60,61,62,63, 69, 71]
	Adapting the organisation	[61, 63, 70]	No data
	Adapting the intervention	[59, 61, 62, 65, 67, 68, 70, 71]	No data
	Trialing	[63]	No data
	Scaling up	[59, 63]	No data

ISSN: 1479-5868