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Residual Hunger
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Eating Enjoyment
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Perceived Healthiness
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B
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SE
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B
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SE
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B
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SE
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|---|
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Intercept
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8.28
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0.18
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9.90
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0.18
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9.26
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0.19
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Portion sizea
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-0.76**
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0.07
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0.34**
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0.08
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-0.12
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0.06
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Rating (anticipated vs. experienced)a
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0.40**
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0.15
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−0.68**
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0.16
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−0.09
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0.13
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Portion size × Ratinga
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−0.09
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0.14
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0.37*
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0.15
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−0.02
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0.13
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Food (applesauce vs. brownie)a
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−0.24
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0.15
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−1.29**
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0.16
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2.50**
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0.13
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Portion size × Food
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0.11
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0.14
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−0.25
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0.15
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0.18
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0.13
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Food × Ratinga
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−0.11
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0.29
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−0.28
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0.32
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−0.35
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0.26
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Portion size × Rating × Food
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−0.01
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0.28
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0.24
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0.31
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−0.19
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0.25
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Initial hungerb
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0.55**
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0.04
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0.09
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0.04
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0.06
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0.04
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Portion size × Initial hunger
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0.01
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0.03
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0.12**
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0.03
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0.00
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0.03
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Female
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−0.83*
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0.36
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−0.36
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0.35
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−0.56
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0.38
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Ageb
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0.35
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0.23
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−0.04
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0.23
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−0.01
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0.25
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z-BMIb
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−0.14
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0.16
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−0.03
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0.15
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−0.25
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0.17
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- Note: B = unstandardized coefficient of regression. SE = Standard Error. all regressions controlled for child sex, age, and z-BMI. aPortion size was coded as −1 for the smallest portion, 0 for the medium portion, and 1.5 for the big portion; Rating was a binary variable capturing the difference between anticipated and experienced ratings (coded as 0.5 for anticipated ratings and − 0.5 for experienced ratings); Food was a binary variable capturing the difference between the two foods (coded as 0.5 for applesauce and − 0.5 for brownie) bindicates that the variable was mean-centered; ** indicates that the coefficient is statistically different from zero at p < 0.01 (* at p < 0.05)
